Central Thai Shared Dishes
Tod man pla krai with dipping sauce
Tom yam (Thai: ต้มยำ) - hot & sour soup with meat. With shrimp it is called Tom yam goong or Tom yam kung (Thai: ต้มยำกุ้ง), with seafood (typically shrimp, squid, fish) Tom yam talae (Thai: ต้มยำทะเล), with chicken Tom yam gai (Thai: ต้มยำไก่).
Gai Pad Khing - Ginger chicken.
Tom kha gai (Thai: ต้มข่าไก่) - hot sweet soup with chicken and coconut milk.
Satay (Thai: สะเต๊ะ) - grilled meat, usually pork or chicken, served with cucumber salad and peanut sauce (actually of Indonesian origin, but now a popular street food in Thailand).
Red curry (Gaeng Phet lit. 'hot curry', Thai: แกงเผ็ด) - made with copious amounts of dried red chillies
Green curry (Gaeng khiew-waan, Thai: แกงเขียวหวาน) - green curry, made with fresh green chillies and flavoured with Thai basil, and chicken or fish meatballs. This dish is one of the spiciest of Thai curries.
Massaman curry (Thai: แกงมัสมั่น) - an Indian style curry, usually made by Thai-Muslims, containing roasted dried spices, such as coriander seed, that are rarely found in other Thai curries.
Pad prik (Thai: ผัดพริก) - usually beef stir fried with chili, called Neua pad prik (Thai: เนื้อผัดพริก)
Pad kaphrao (Thai: ผัดกะเพรา) - beef, pork or chicken stir fried with Thai Holy basil.
Pad pak ruam (Thai: ผัดผักรวม) - stir fried combination of vegetables depending on availability and preference.
Panaeng (Thai: พะแนง) - dry curry with beef (Panang beef, Thai: พะแนงเนื้อ), chicken, or pork. It includes some roasted dried spices similar to Massaman curry.
Tod man (Thai: ทอดมัน) - deep fried fishcake made from knifefish (Tod man pla krai, Thai: ทอดมันปลากราย) or shrimp (Tod man kung, Thai: ทอดมันกุ้ง)
Boo Jah (Thai Crab Cakes) - crab cakes with pork, garlic, and pepper served with a simple spicy sauce, such as Sri Rachaa sauce, sweet-hot garlic sauce, nahm prik pao (roasted chili paste), or red curry paste and chopped green onions.
Choo-Chee Plah Ga-Pong - snapper in choo-chee curry sauce (thick red curry sauce)
Tod man pla krai with dipping sauce
Tom yam (Thai: ต้มยำ) - hot & sour soup with meat. With shrimp it is called Tom yam goong or Tom yam kung (Thai: ต้มยำกุ้ง), with seafood (typically shrimp, squid, fish) Tom yam talae (Thai: ต้มยำทะเล), with chicken Tom yam gai (Thai: ต้มยำไก่).
Gai Pad Khing - Ginger chicken.
Tom kha gai (Thai: ต้มข่าไก่) - hot sweet soup with chicken and coconut milk.
Satay (Thai: สะเต๊ะ) - grilled meat, usually pork or chicken, served with cucumber salad and peanut sauce (actually of Indonesian origin, but now a popular street food in Thailand).
Red curry (Gaeng Phet lit. 'hot curry', Thai: แกงเผ็ด) - made with copious amounts of dried red chillies
Green curry (Gaeng khiew-waan, Thai: แกงเขียวหวาน) - green curry, made with fresh green chillies and flavoured with Thai basil, and chicken or fish meatballs. This dish is one of the spiciest of Thai curries.
Massaman curry (Thai: แกงมัสมั่น) - an Indian style curry, usually made by Thai-Muslims, containing roasted dried spices, such as coriander seed, that are rarely found in other Thai curries.
Pad prik (Thai: ผัดพริก) - usually beef stir fried with chili, called Neua pad prik (Thai: เนื้อผัดพริก)
Pad kaphrao (Thai: ผัดกะเพรา) - beef, pork or chicken stir fried with Thai Holy basil.
Pad pak ruam (Thai: ผัดผักรวม) - stir fried combination of vegetables depending on availability and preference.
Panaeng (Thai: พะแนง) - dry curry with beef (Panang beef, Thai: พะแนงเนื้อ), chicken, or pork. It includes some roasted dried spices similar to Massaman curry.
Tod man (Thai: ทอดมัน) - deep fried fishcake made from knifefish (Tod man pla krai, Thai: ทอดมันปลากราย) or shrimp (Tod man kung, Thai: ทอดมันกุ้ง)
Boo Jah (Thai Crab Cakes) - crab cakes with pork, garlic, and pepper served with a simple spicy sauce, such as Sri Rachaa sauce, sweet-hot garlic sauce, nahm prik pao (roasted chili paste), or red curry paste and chopped green onions.
Choo-Chee Plah Ga-Pong - snapper in choo-chee curry sauce (thick red curry sauce)
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