Northeastern Shared Dishes
(See also Cuisine of Laos)
Som tam (Thai: ส้มตำ) grated papaya salad, pounded with a mortar and pestle. There are three main variations: Som tam poo (Thai: ส้มตำปู) with salted black crab, and Som tam Thai (Thai: ส้มตำไทย) with peanuts, dried shrimps and palm sugar and Som tam plara (Thai: ส้มตำปลาร้า) from north eastern part of Thailand (Isaan), with salted gourami fish, white eggplants, fish sauce and long bean.
Larb (Thai: ลาบ) - sour salads containing meat, onions, chillies, roasted rice powder and garnished with mint.
Namtok (Thai: น้ำตก) - made with beef and identical to larb, except that the beef is cut into thin strips rather than minced.
Yam (Thai: ยำ) - general name for any type of sour salad, such as those made with glass noodles (Yam Wun Sen, Thai: ยำวุ้นเส้น), or with seafood (Yam Talae, Thai: ยำทะเล).
Tom saep (Thai: ต้มแซบ) - Northeastern-style hot & sour soup
Gai yang (Thai: ไก่ย่าง) - marinated, grilled chicken
Sticky rice (Thai: ข้าวเหนียว)
Namprik num (Thai: น้ำพริกหนุ่ม) - dipping sauce made from roasted eggplant, green chillies, and garlic pounded together in a mortor and pestle.
(See also Cuisine of Laos)
Som tam (Thai: ส้มตำ) grated papaya salad, pounded with a mortar and pestle. There are three main variations: Som tam poo (Thai: ส้มตำปู) with salted black crab, and Som tam Thai (Thai: ส้มตำไทย) with peanuts, dried shrimps and palm sugar and Som tam plara (Thai: ส้มตำปลาร้า) from north eastern part of Thailand (Isaan), with salted gourami fish, white eggplants, fish sauce and long bean.
Larb (Thai: ลาบ) - sour salads containing meat, onions, chillies, roasted rice powder and garnished with mint.
Namtok (Thai: น้ำตก) - made with beef and identical to larb, except that the beef is cut into thin strips rather than minced.
Yam (Thai: ยำ) - general name for any type of sour salad, such as those made with glass noodles (Yam Wun Sen, Thai: ยำวุ้นเส้น), or with seafood (Yam Talae, Thai: ยำทะเล).
Tom saep (Thai: ต้มแซบ) - Northeastern-style hot & sour soup
Gai yang (Thai: ไก่ย่าง) - marinated, grilled chicken
Sticky rice (Thai: ข้าวเหนียว)
Namprik num (Thai: น้ำพริกหนุ่ม) - dipping sauce made from roasted eggplant, green chillies, and garlic pounded together in a mortor and pestle.
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